Condiments for Yunnan potato amaze foodies

Almost all Yunnan people love potatoes. Here, people have countless ways to eat potatoes. Among those dishes, roasted potato looks common to all but it is irresistible for the locals.

Yunnan people often grill potatoes over charcoal until their skin becomes golden and slightly charred. Once peeled, the potatoes are split open and generously coated with a variety of condiments like chili oil, fish mint, and fermented black beans.

The wide array of toppings available highlights the significance of potatoes in Yunnan cuisine. Wouldn't you like to give it a try?

Source: Yunnan Net; trans-editing by Wang Yunya