China Yunnan

Roasted crucian, a delicacy from Jiangchuan

Fish is commonly seen in Jiangchuan dishes. People from Jiangchuan district of Yuxi city in central Yunnan province are good at cooking fish in various ways. As one of the common freshwater fish, crucian has delicate and tender meat with extremely high nutritional value. The charcoal-grilled crucian is particularly enticing, with a crispy and fragrant skin, not burnt but golden, and a tender and milky-white texture, leaving a long-lasting…